Starters Selection Home-made Soup of the Day - £3.00 Crown of Melon Filled with exotic fruits and topped with sorbet - £4.50 Spiced Chicken Livers Pan-fried with onions, brandy and Tabasco - £3.50 Stilton Mushrooms Deep fried mushrooms filled with Stilton Cheese and served with garlic mayonnaise - £3.95 Chicken Avocado Smoked Chicken with avocado on a bed of salad leaves drizzled with a lime and coriander dressing - £4.50 Mozzarella and Aubergine Tower Chargrilled slices of aubergine interleaved with mozzarella on a pool of tomato, mint and lemongrass sauce - £3.95 Prawns Nasi Gorei Peeled prawns stir fried with peppers, tomatoes, onions, cucumber and wild rice. Lightly spiced with soy sauce, Tabasco and ginger - £4.25 Mexican Lamb Wraps Spiced lamb, kidney beans, sweetcorn and peppers in a sweet chilli sauce served with a tortilla wrap with avocado and coriander dip - £4.25   Main Course Selection (All dishes include saute, chips or new potatoes) Norwegian Chicken Breast of chicken filled with prawns and served with a white wine sauce - £8.95 Jerk Chicken Chargrilled Caribbean style chicken with a pepper, pineapple and coconut sauce - £8.95 Chicken a la Dane Breast of chicken wrapped in back bacon, baked with garlic and served with a leek and cheese sauce - £8.95 Chinese Style Pork Roasted pork fillet with oyster mushrooms and soy sauce glaze served on a bed of stir fried vegetables - £9.95 Pork Provençale Medallions of breadcrumbed pan fried pork with lashings of garlic and lemon butter - £9.95 Marinated Lamb Kebabs Sliced roast lamb fillet served with Lyonnaise potatoes cooked with a rosemary and Marsala sauce - £8.95 Lamb Medallions Chargrilled on a spring onion potato cake topped with hot goats cheese and served with a rosemary and port jus - £9.95 Beef Wellington Fillet steak topped with paté and wrapped in puff pastry, served with port red wine sauce - £15.95 Fillet Mignon Santa Cruz Medallions of beef coated with a spicy tomato sauce topped with mozzarella cheese - £9.95 Blue Mountain Sirloin steak with melted Blue Stilton cheese- £9.95   Vegetarian Menu (All dishes include saute, chips or new potatoes) Tomato, Goat cheese and red pesto Capalleti Served with a coriander and red wine sauce - £7.50 Roast Vegetable and Parsnip Timble Served on an oyster mushroom and garlic sauce - £7.50 Avocado, Asparagus and Garlic Mushrooms In a Chinese sauce wrapped in a Tortilla coated with a spicy tomato and baked Mozzarella cheese - £7.50 Chargrilled Sweet Pepper Filled with a stirfry of rice and vegetables with an oyster and lemongrass dressing - £7.50 Mushroom, Red Pepper and Stilton Bake Cooked in a creamy sauce topped with sliced potatoes and grated cheese - £7.50 Mushrooms Provençale A profusion of fresh mushrooms complimented with garlic and tarragon and served on a bed of fresh tagliatelle - £7.50   From the Chargrill... all served with grilled mushrooms, tomatoes and potatoes   The items that follow are cooked to your liking. The weights shown are uncooked weights. 8oz Scotch Fillet Steak - £14.50 8oz Scotch Sirloin Steak - £8.95 12oz Scotch Rib-Eye Steak - £9.95 16oz Scotch T-Bone Steak - £14.50 Minted, Succulent Lamb Chops - £8.95   Selection of fresh vegetables served as a side salad - £2.75   Selection of our special Stilton, Pepper, Diane, Mushroom, Garlic & Tomato Sauce, Red Wine £1.95 each   Desserts A selection of freshly made desserts served from the trolley or the chef's tray. The selection changes daily - £3.50   Cheese Board A selection of cheese and biscuits - £3.95   Freshly ground coffee and mint. Speciality coffee and teas are available on request - £1.50   Blackboard Menu A selection of fresh fish, poultry, meat and other produce, prepared to your liking, is available on a daily basis